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With so many products to choose from, we are here to give restaurants, chefs, caterers, and at-home cooks the resources they’ll need to make sound buying decisions:
Tips & TrendsFeature Article(s): Restaurant Trends 2012: Fizzy House-made SodaOne of the hot non-alcoholic beverage trends of 2012, according to the National Restaurant Association, is house-made soft drinks/soda/pop. House-made sodas are simple and inexpensive to make and can add needed sparkle and splash to your menu. Restaurant Cleaning TipsAre your tableware and facilities keeping up to your customers’ cleanliness standards? Artisan LiquorsFirst there were the beer microbreweries; today microdistillers of artisan liquors are taking hold. How to Set Up a concession businessStarting up a concession stand can be a fun and profitable business opportunity. Individuals, charity groups, schools and other organizations can all make handsome profits by setting up a concession business. 7 Ways to Sell More DessertEveryone loves decadent, delicious dessert, but not everyone gives themselves permission to treat themselves. You can help entice them by following these 7 Ways to Sell More Dessert. Obsession with the HamburgerHamburgers are almost an American obsession. They can be anything from a fast favorite for people on the go to gourmet treats for the true connoisseur. Milkshakes – Cool Gold for RestaurantsWith summer here, there is no better time to enjoy the cool, creamy delights of a milkshake. Some industry analysts say there is as much as a 75% profit in milkshakes alone. small plate diningGoing over big in restaurants today is small plate dining. Restaurant Equipment
Feature Article(s): Kitchen Utensils: Plastic and Wooden Cutting BoardsCutting boards are the unsung heroes of the kitchen. It is hard to imagine not having several in the kitchen for all those chopping, cutting and slicing jobs. Yet cutting boards are one of those highly debated kitchen utensils.
How to Season a WokIn Asian cooking woks are used for stir frying, pan frying, deep frying, poaching, boiling, braising, searing, smoking, steaming, and roasting vegetables. They are extremely versatile and..... Guide to Commercial Food Processors for Your Commercial KitchenOne of the most helpful pieces of equipment in any commercial kitchen is the commercial food processor. This true workhorse makes it possible for restaurants.... How to Equip Restaurants to Capitalize on 2011 Restaurant TrendsRestaurants have it tough today. One way for restaurants to thrive and grow in this challenging economy and competitive climate is to keep up on and adapt to the hot trends in foods, beverages, cuisines and culinary themes for 2011. Read More … Chafing Dishes: How to Select Chafing DishesChafers, also known as chafing dishes, are the unsung heroes of caterers, buffets, cafeterias, restaurants and food service companies..... Read More … Commercial Blenders: the ultimate multi-purpose kitchen equipmentFor bars, restaurants, cafes and other food service establishments a high performance, durable commercial blender is one of the most efficient and useful pieces of commercial kitchen equipment. High profit-margin drinks, soups, sauces, salsa – even bread dough – can all be prepared in a snap using a quality commercial blender....... Read More … Restaurant Supplies
Feature Article(s): How to Select Beer Glasses for Different Types of BeerBeer enthusiasts know that drinking beer can be a lot more flavorful and fun when poured into the right beer glass. Different types of beer glasses suit different types of beer because of their unique ability to release the beer’s unique aromas...... Read More … Alcoholic Beverage Trends and the Glassware to Get Your Drinks NoticedKeeping up with beverage trends and serving them in the right glassware is one way you can help your bar or restaurant stand out in the crowd and keep patron’s coming back time and again. Read More … How to Select Stemware for Different Types of WineWine connoisseurs believe that every type of wine is best serviced in specific wine glasses to bring out its unique bouquet. Below is a quick guide for how to select the right wine glasses for different types of wine...... Read More …
Buying Used Restaurant Equipment
Feature Article(s): New restaurant equipment can be costly if you are starting a restaurant or are on a budget and need to make a replacement. However, often you can find quality used or refurbished commercial kitchen equipment for a fraction of the cost of new equipment. Before you decide to purchase used restaurant equipment over new restaurant equipment, do your homework to determine if new or used equipment is best for your needs. Read More …
Pros and Cons of New Versus Used Commercial Kitchen EquipmentFeature Article(s): Restaurants and food service establishments have various options when it comes to purchasing commercial kitchen equipment. In some instances new equipment is the best choice while in other instances buying used restaurant equipment will suit your needs and budget.
Read More … Cocktail RecipesCocktail: Red Lotus
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