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The premier online resource for researching, locating, and purchasing commercial restaurant equipment, restaurant supplies, and restaurant furnishings. With so many products to choose from, we are here to give restaurants, chefs, caterers, and at-home cooks the resources they’ll need to make sound buying decisions:
Restaurant Equipment
Feature Article(s): Commercial Blenders: the ultimate multi-purpose kitchen equipmentFor bars, restaurants, cafes and other food service establishments a high performance, durable commercial blender is one of the most efficient and useful pieces of commercial kitchen equipment. High profit-margin drinks, soups, sauces, salsa – even bread dough – can all be prepared in a snap using a quality commercial blender....... Read More … Feature Article(s): Food Thermometers Promote Food SafetyMany food handlers think that visible indicators, such as color or texture changes, can be used to determine if foods are cooked enough to kill the pathogens that can lead to foodborne illnesses. However, research shows you can not go by color and/or texture when determining food safety. Instead, to protect food safety follow these temperature guidelines from the United States Department of Agriculture: Read More … Restaurant Supplies
Feature Article(s): How to Select Stemware for Different Types of WineWine connoisseurs believe that every type of wine is best serviced in specific wine glasses to bring out its unique bouquet. Below is a quick guide for how to select the right wine glasses for different types of wine...... Read More …
Buying Used Restaurant Equipment
Feature Article(s): New restaurant equipment can be costly if you are starting a restaurant or are on a budget and need to make a replacement. However, often you can find quality used or refurbished commercial kitchen equipment for a fraction of the cost of new equipment. Before you decide to purchase used restaurant equipment over new restaurant equipment, do your homework to determine if new or used equipment is best for your needs. Read More …
Pros and Cons of New Versus Used Commercial Kitchen EquipmentFeature Article(s): Restaurants and food service establishments have various options when it comes to purchasing commercial kitchen equipment. In some instances new equipment is the best choice while in other instances buying used restaurant equipment will suit your needs and budget. Read More … Recipes
Mediterranean Vegetable Saute1/3 cup Olive Oil Saffron Garbanzo Beans and Vegetables8 Tbs. Olive Oil Beef and Garbanzo Bean Stew2 cups cooked or canned (drained) garbanzo beans (chick-peas) Spring Cocktails and Cocktail Glasses
Spring is the time to cast away the doldrums of winter with some new, light and refreshing cocktails. Your diners will surely love some of these light and bright spring cocktails: Cocktail: April RainCocktail Glass: Martini glass
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