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Glassware (All (7) in this section)


Glassware Care Tips

When you run a restaurant, glassware breakage and wear and tear cannot be avoided. However, if staff follows these five simple tips you can increase the longevity of your glassware.

How to Select Beer Glasses for Different Types of Beer


Alcoholic Beverage Trends and the Glassware to Get Your Drinks Noticed

Keeping up with beverage trends and serving them in the right glassware is one way you can help your bar or restaurant stand out in the crowd and keep patron’s coming back time and again.

How to Select Stemware for Different Types of Wine


Valentine's Day Cocktails and Cocktail Glasses


How to Handle Glassware Safely


Get out the Beer Glasses and Blarney Stones for St Patrick's Day


Kitchen Equipment (All (22) in this section)


Kitchen Essentials: Stainless Steel Mixing Bowls

Stainless steel is the material of choice for mixing bowls for many chefs and home cooks alike. While glass, ceramic, plastic and aluminum are also popular, a good set of stainless steel mixing bowls is essential for any kitchen. They’re versatile, beautiful and will last a long time when cared for properly.

Kitchen Tools You Need for a Well-equipped Restaurant Kitchen


Cookware Guide: How to Select a Stockpot

When the fall and winter months come in, people yearn for hearty stews, savory soups, sauces, braised meats and other cozy dishes that take off the seasonal chill.

Guide to Commercial Food Processors for Your Commercial Kitchen

One of the most helpful pieces of equipment in any commercial kitchen is the commercial food processor. This true workhorse makes it possible....

Mouthwatering Chicken Right from the Rotisserie Chicken Oven

Whether your customers are into quick and casual dining, getting fast fixings for a picnic, or easy ingredients for an almost homemade meal—rotisserie chicken is popular for its wholesome, delicious taste and convenience.

Food Storage Shelving

Any place that serves food needs sturdy and sanitary places to store their food safely and provide quick and easy access to workers. There are a variety of different food storage shelving systems to choose from depending on the size, location and storage requirements. Some of the things to look for when setting up food storage shelving include......

Guide to Selecting the Right Frying Pan

The frying pan is one of the most versatile pieces of cookware in any kitchen. It is perfectly suite for cooking tasks like stir-frying, saut�©ing, searing or other tasks where you do not need a high rim. Frying pans come in different sizes and materials to fit different jobs. To pick the right type of frying pan consider how you are going to use the frying pan.

Chafing Dishes: How to Select Chafing Dishes


Increase Impulse Sales by Displaying Foods in Hot Food Merchandisers


Food Trends: The Hot Dog Roller


How to Clean a Commercial Gas Griddle or Electric Griddle


How to Select a Commercial Gas Griddle or Electric Griddle


Pros and Cons of New Versus Used Commercial Kitchen Equipment


Buying Used Restaurant Equipment


How to Clean a Commercial Grill


Environmentally Friendly Kitchen Equipment and Dining Supplies


Food Thermometers Promote Food Safety


Commercial Blenders: the ultimate multi-purpose kitchen equipment


How to Use a Knife for Filleting a Fresh Caught Fish


Handing Knives Safely in the Kitchen


Safe Handling Cookware


The Essential Kitchen Cutlery


Table Top (All (7) in this section)


Tips for Setting Catering Tables


The Game Day Challenge: Stocking Up for the Big Game


Finding the Right Type of Cork Screws


Contemporary Tableware Trends


How to Set an Elegant Table Top


Sanitation and Your Table Top Items


Romantic Table Tops for a Sweetly Profitable Valentine's Day


Recipes (All (8) in this section)


Summer Cocktails and Cocktail Glasses

Summertime is the perfect time for enjoying a few frosty beverages with friends in a bar or outdoor restaurant. Below are some old and new favorites.

Cocktail: Long Island Iced Tea

Cocktail Glass: Highball glass or other tall glass

Cocktail: Vodka Collins

Cocktail Glass: Highball glass

Cocktail: Blue Bayou

Cocktail Glass: Margarita Glass

Summer Cocktail: Mojito

Cocktail Glass: High ball

Beef and Garbanzo Bean Stew


Saffron Garbanzo Beans and Vegetables


Mediterranean Vegetable Saute


Tips & Trends (All (16) in this section)


Restaurant Trends 2012: Fizzy House-made Soda

One of the hot non-alcoholic beverage trends of 2012, according to the National Restaurant Association, is house-made soft drinks/soda/pop. House-made sodas are simple and inexpensive to make and can add needed sparkle and splash to your menu.

Restaurant Cleaning Tips and Restaurant Cleaning Supplies to Maintain Your Customers’ Cleanliness Standards

For many diners, the cleanliness of a restaurant is more important than how good the food tastes. It’s no wonder with all the reports of foodbourne illnesses. When they come into your restaurant people expect the food to be served using clean dishes, flatware and glassware and the facilities to be clean and sanitary.

How to Make Golden Profits from Countertop Popcorn Poppers

Americans are mad about popcorn. They consume about 16 billion—yes billion—quarts of popcorn each year according to the Popcorn Board. That adds up to about 51 quarts per person each year. Quit simply, it’s a whole grain, low calorie snack that just about everyone loves.

Stocking an Appetizing and Safe Salad Bar

Having a salad bar is a great way to boost profits and provide delicious, fresh food offerings. Customers love the ability to create their own healthy salads with fresh produce, delectable dressings and other salad fixings found at a salad bar.

How to Set Up a Concession Business

Starting up a concession stand can be a fun and profitable business opportunity. Individuals, charity groups, schools and other organizations can all make handsome profits by....

Food Trends: Artisan Liquors

First there were the beer microbreweries; today microdistillers of artisan liquors are taking hold. In fact, according to the Distilled Spirits Council of the United States....

Gear Up for Football Crowds with the Right Beverage and Dining Room Supplies

Fall is in the air and that means football. Whether college or professional teams are on the field, football fans love to gather together to cheer them on at their local bar, restaurant or pub. Are you prepared for when the loyal fans come in?

7 Ways to Sell More Dessert

Everyone loves decadent, delicious dessert, but not everyone gives themselves permission to treat themselves. You can help entice them by following these 7 Ways to Sell More Dessert.......

Food Trends: Obsession with the Hamburger

Hamburgers are almost an American obsession. They can be anything from a fast favorite for people on the go to gourmet treats for the true connoisseur.

Restaurant Trends: Panini Sandwiches & Panini Grills

Grilled, Italian-style sandwiches are one of the big sandwich trends in the last few years in the US. All you need is some inspiration, fun ingredients and a panini grill to grill up the perfect hot sandwich creation.

Keep Condiments Safe and Sanitary with the Right Condiment Dispensers


Restaurant Trends: Small Plates

Going over big in restaurants today is small plate dining.

Counter Top Pizza Ovens - An Easy Way to Get a Slice of the $30 Billion Pizza Industry

Everyone knows that Americans love pizza. In fact, the market for pizza is practically insatiable. Just take a look at some of these numbers:

Safe Food Storage Equipment for Restaurants and Caterers

By reducing food handling, separating foods to avoid cross contamination, and holding food at the proper temperature you can help protect food quality and prevent the bacteria or pests that may cause foodborne illnesses.

From Training to Restaurant Cleaning Supplies: Tips to Keep Your Restaurant Clean and Sanitary

Keeping your restaurant clean is important to prevent the spread of illness and to create an environment that is appealing to customers and employees alike. It also helps extend the life of your valuable restaurant equipment and makes it run more efficiently.

Bar Tools and Bar Supplies: Checklist for the Well Equipped Restaurant Bar

A well-equipped restaurant bar is the saving grace of the bartenders and servers in your restaurant, helping them become more efficient and professional behind the bar. It will also help you look more appealing to your customers. Why is this important? More efficient employees and happier customers result in higher sales and more profits.

Bar Equipment (All (1) in this section)


Portable Bar & Bar Equipment

Beverage service has proven to be one of the most profitable areas for restaurants, catering services, hotels and banquet meeting facilities. Cash in on opportunities to increase beverage sales by adding a portable bar to your establishment.

Beverage Supplies (All (3) in this section)


Milkshakes- Cool Gold for Restaurants

With summer here, there is no better time to enjoy the cool, creamy delights of a milkshake. Some industry analysts say there is as much as a 75% profit in milkshakes alone.

Generate Store Traffic with Fruit Smoothies

Want to cash in on a category that is booming? Fruit smoothies is a $2 billion category and industry experts predict it to climb 30% every year.

More Coffee? The Coffee Supplies to Keep Your Coffee Sales Percolating

Americans love coffee. In fact, 54% of people age 25-39 say they drink coffee daily and 40% of people aged 18-24 say they drink coffee daily according to the National Coffee Association.

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