News and Articles

How to Select Stemware for Different Types of Wine How to Handle Glassware Safely Get out the Beer Glasses and Blarney Stones for St Patrick's Day Valentine's Day Cocktails and Cocktail Glasses

Kitchen Equipment

Handing Knives Safely in the Kitchen Buying Used Restaurant Equipment Commercial Blenders: the ultimate multi-purpose kitchen equipment Environmentally Friendly Kitchen Equipment and Dining Supplies Food Thermometers Promote Food Safety Food Trends: The Hot Dog Roller How to Clean a Commercial Gas Griddle or Electric Griddle How to Clean a Commercial Grill How to Select a Commercial Gas Griddle or Electric Griddle How to Use a Knife for Filleting a Fresh Caught Fish Pros and Cons of New Versus Used Commercial Kitchen Equipment Safe Handling Cookware The Essential Kitchen Cutlery Hottest Kitchen Equipment Trends for 2010

Cocktail: Long Island Iced Tea Cocktail: Blue Bayou Cocktail: Vodka Collins Mediterranean Vegetable Saute Spring Cocktails and Cocktail Glasses Summer Cocktail: Mojito Saffron Garbanzo Beans and Vegetables Beef and Garbanzo Bean Stew

Finding the Right Type of Cork Screws Sanitation and Your Table Top Items Romantic Table Tops for a Sweetly Profitable Valentine's Day Contemporary Tableware Trends How to Set an Elegant Table Top

Recipes

Cocktail: Blue Bayou

Cocktail Glass: Margarita Glass

Ingredients:
I cup of ice
1 ½ oz vodka
½ oz blue curacao
½ cup of pineapple
2 oz grapefruit juice

Preparation:
This fun summer drink has a cool, tropical twist and is a snap to prepare:
Pour all the ingredients into a blender.
Blend until smooth.
Pour into an ice cold margarita glass.
Garnish with pineapple.

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